The Write Life: Tea Drinking July

For the first time since I started posting The Write Life, I’m struggling with what to say. July has been a particularly difficult month. I’ve been grappling with feelings of isolation and loneliness, a decrease in creativity, and generally the suffocation of being hemmed in (which would have nothing to do with quarantine, am I right?). My focus has been drifting and I’ve had to consciously capture and cultivate it to get anything done.

Which is part of the reason I’ve been drinking a lot of tea.

I’ve read much advice over the years about writing rituals and how to use those rituals to trigger a mental shift to a writing mindset. While my rituals have remained fairly sparse, in this troubling time, I have absolutely embraced the ritual of making tea.

Before I sit down to write, I make a cup of tea. Preparing it occupies my hands, and then I have a few minutes to think while it steeps. I’ve been using that time to start planning what I’m going to write. I daydream what comes next, play with dialogue exchanges, or noddle over where to fit in some description. (Sometimes I have to grab my phone to capture something, which means, hey, I already started writing!) As preparation goes, it’s been a huge help in focusing my thoughts so I’m ready to write by the time I sit down in front of the computer.*

To deepen this idea of ritual—of linking making tea to preparing to write—I’ve also started reserving teas to drink only (or at least primarily) when I’m writing certain things.

  • When writing steampunk? Of course, that means it’s time to drink Harney & Sons Victorian London Fog.
  • To balance out dark, angsty writing, I go for the soft citrusy taste found in the Luther Hargreeves fandom blend from Adagio.
  • When I’m writing something light and carefree, or more comedic, I snuggle up with the Bucky Barnes fandom blend from Adagio. (Which I keep saying tastes like pre-war coziness, pal-ing around New York City with Steve Rogers.)
  • I’ve even got a go-to tea for editorial work, specifically Adagio’s Chocolate Chip. Oh yeah, this tea making thing has extended beyond writing rituals and has become essential for any kind of focused work.

Am I still struggling with isolation, loneliness, and all those other things? Heck yeah. But at least I have tea and I can cling to this small joy while still forcing myself to get some work done.

*Most days. Some days there’s still a struggle and I have to utilize one of my other focusing activities.

 

 

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